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Botulism news

Officials: Misuse of cheese, dispenser caused botulism outbreak

Food Safety News - Sep 13, 2017
As victims of botulism poisoning traced to gas station nacho cheese continue to deal with severe health problems four and a half months after becoming ill, California health officials are trying to decide whether to fine the gas station owner. The ...

Three cases of botulism in Alaska this year-- here's how to can safely

KTUU.com - Sep 13, 2017
The bacteria that cause botulism could start to grow after 2-3 weeks of refrigeration. For long-term storage, smoked fish must be frozen or canned. Jarred or canned smoked fish must be processed in a pressure canner to destroy Clostridium botulinum spore.

Slovakian botulism case linked to rare subtype in hummus

FoodQualityNews.com - Aug 22, 2017
Related tags: BoNT/A3, Diagnostic assay, Hummus, Slovakia, Strain, Subtype, Method validation, Immunological, ELISA, PCR, Botulinum neurotoxin, Clostridium, C. botulinum, Botulism, Isolate, ChickpeasĀ ...

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Botulism videos

All About Botulism: Protect your family

Poisoning and paralysis by deadly botulinum toxin, caused by Clostridium botulinum, is explained, including signs and symptoms. Learn what to avoid and how ...


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Peaches with Botulism

If you want to see some bad Peaches that never trully sealed then here you go. Peaches with botulism.

Botulism in Canned Product

Failure of new MainStay jars at walmart.

BOTULISM Symptoms and Treatments

Botulism (Latin, botulus, a sausage[1]) is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum. The disease ...